MHealthy

1 pound rhubarb (washed and cut into 1” lengths)

1 pound strawberries (cleaned, hulled, and halved)

3 Tbsp tapioca (quick cooking)

½ tsp cinnamon

1 cup brown sugar

Vegetable cooking spray

1 ½ cups oatmeal

1/3 cup brown sugar, packed

2 egg whites

½ cup slivered almonds (or chopped pecans)

¼ tsp freshly ground nutmeg

Method

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine rhubarb, strawberries, tapioca, cinnamon, and 1 cup of brown sugar. Mix well.
   
3. Pour into 10 inch pie dish or 8x12x2 inch baking dish coated with vegetable cooking spray.
   
4. In the same large mixing bowl, combine all of the remaining ingredients and mix well.
   
5. Distribute evenly over the fruit.
   
6. Bake in a preheated oven for approximately 45 minutes, or until the filling is bubbly and the crumble is golden.
   

Notes

1. For a more elegant presentation, bake in individual dishes. You will need to reduce the cooking time by 10-15 minutes.

Nutrition Information (per serving)

284 calories (14.8% calories from fat), 4.7grams total fat, (0.5 grams sat. fat), 5grams protein, 59 grams carbohydrate, 4.5 grams dietary fiber, 0 mg cholesterol, 28 mg sodium, 115mg calcium