2 cups nonfat vanilla yogurt
1 package (3 3/8ounces) vanilla or chocolate instant pudding mix
30 (2 ½ inch) graham cracker squares (1 box)
30 sandwich bags
Method
1. Stir yogurt and dry pudding mix together. Blend thoroughly.
2. Break graham crackers in half.
3. Spread 2 tablespoons of blended mixture on 1 cracker, put top on to make a “sandwich”.
4. Put into baggie and place in freezer.
5. Enjoy this cool treat after it has frozen.
Substitutions
Use different flavor pudding mixes.
Nutrition Information (per serving = 2 sandwiches)
114 Calories; 1.5g Fat, 0g Saturated fat; 3g Protein; 23g Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol; 202mg Sodium
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