View a Video Demo: http://youtu.be/HnBKZBXkMeA

Servings:
  5

5, 4-ounce chicken breasts

Cooking Spray

1 ½ - 2 Granny Smith apples, cored and diced

1 Red Delicious apple, peeled and diced

1 small to medium fresh red pepper, seeded and diced

½ cup corn, frozen

2 tablespoons + 1 ½ teaspoons fresh cilantro, chopped

2 tablespoons + 1 ½ teaspoons cider vinegar

2 tablespoons + 1 ½ teaspoons lemon juice

1 tablespoon + ¾ teaspoons maple syrup

1⅛ teaspoons sugar

⅓ teaspoon kosher salt


Method

  1. Coat chicken on both sides with cooking spray. Cook chicken until internal temperature reaches 165º F and juices run clear, approximately 4-6 minutes on each side.
  2. Combine apples, red pepper, corn, cilantro, cider vinegar, lemon juice, maple syrup, sugar and salt.
  3. Use ¼ cup apple corn relish on each chicken breast.


Substitutions

  • Substitute pork for the chicken.
  • Substitute fresh or canned corn for the frozen corn.


Nutrition Information (per serving)

150 calories (16% calories from fat), 2.5 grams total fat, (1 gram sat. fat), 23 grams protein, 7 grams carbohydrate, 1 gram dietary fiber, 65 mg cholesterol, 120 mg sodium, 14 mg calcium

Copyright © 2010, The Regents of the University of Michigan, Ann Arbor, Michigan 48109